Penedès is much more than vineyards; it is a land full of authentic flavors that reflect its agricultural and culinary wealth. Discover a gastronomy rooted in the land, with local products such as wines and cavas from the DO Penedès, extra virgin olive oil, artisanal cheeses, and traditional cured meats. Enjoy local cuisine through tastings, markets, and culinary experiences that will immerse you in the essence of this land full of tradition and good taste.
Located just two minutes from our home, in the heart of Cantallops, you’ll find an ideal place to taste Penedès cuisine: Restaurant Cantallops.
The essence of this restaurant is based on seasonal and local products, paying attention to every detail. The goal of the Cantallops team is to make each meal a feast for the senses.
At Cal Xim, we wanted to revive what we’ve always understood as homemade food in our home: high-quality natural products, cooked daily following simple — yet almost forgotten — traditional recipes from Penedès, with dishes that are not hidden by seasonings. Grilled meats, accompanied by artichokes cooked over the coals, grilled pork feet and cheeks, sausages (especially the black one), beef, veal, and duck breast (one of the most requested) are the most popular dishes that come out of the fireplace.
The restaurant is located in the village of Sant Pere Molanta, in Olèrdola, surrounded by vineyards and very close to Vilafranca del Penedès. Founded in 1975, since day one, all kinds of dishes made in the wood-fired oven with oak wood have been the main focus.
Moixa is a small, cozy restaurant with plenty of natural light and fantastic views of Montserrat, surrounded by a simple and minimalist décor, located in Avinyonet del Penedès. We serve homemade, traditional cuisine with carefully selected and prepared ingredients. The preparation processes are short to highlight the original flavors of the raw materials.
Since we opened in 1969, at Cal Pere del Maset in Sant Pau d’Ordal, we have always aimed for a cuisine that respects the flavors of each ingredient, paying close attention to the cooking processes and using the best products. We have gradually renovated the place with the comfort of our guests in mind, ensuring they feel at home and enjoy a pleasant experience.
Shared tourist accommodation (rental rooms) with common areas (kitchen and dining room), ideal for spending a few days with family in a privileged natural setting.
All rooms have a private bathroom.
Capacity for 8-10 people.
Ca la Siona is a rural house built before 1800 and restored to offer visitors all the comforts and tranquility.
It is an ideal space for groups or families.
Maximum capacity: 6 people.
Agritourism in the heart of Penedès since 1992. Cal Jeroni is a shared rural accommodation (room rentals), and Ca la Siona is a restored rural house with a capacity for 6 people. Both houses are located in the middle of the square of Cantallops, one of the rural hubs of the municipality of Avinyonet del Penedès, at the foot of the Ordal mountain range. They are accessible via the N-340 road that connects Barcelona and Tarragona.
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